- 2 lbs. frozen cut okra
- 1/2 cup oil
- 1 can Worthington Prime Stakes
- 1 9 oz. jar Aunty Saro’s Curry Sauce
- 1 cup water
In a skillet, saute okra in oil, stirring frequently until the stickiness is almost gone. Set aside. Wash Prime Stakes to remove the sauce and cut into 1 inch pieces. In a non-stick skillet or saucepan add 1 cup water to 9 oz. jar of sauce, mix well. Spread cut Prime Stake pieces in sauce and evenly spread okra on top. Cover and cook on medium heat until okra is cooked. Adjust salt to taste.