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Worthington FriChick Potato & Peas Curry


  • 1 can FriChick
  • 3 medium potatoes
  • 1 cup peas
  • 1 9 oz. jar of Aunty Saro’s Curry Sauce
  • 1 cup water

Drain juice from FriChick and cut into one-inch pieces. Save juice for use in rice. Peel potatoes and cut into 1 inch pieces. In a saucepan add curry sauce and water and stir together. Layer the potatoes and peas in the sauce and cook (covered) for 10-15 minutes or until potatoes are almost done. Add FriChick, mix thoroughly and simmer on low heat for 5 minutes.

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