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Vegetarian Curry with Meatballs and Peas


  • 1 package Trader Joe’s Meatless, frozen (or any vegetarian meatballs)
  • 1 package Trader Joe’s fresh English peas (can also use fresh or frozen peas)
  • 1 jar Aunty Saro’s curry sauce, any flavor (mild, medium, hot, or extra-hot)
  • 1 jar water
  • 5-6 oz. canned coconut milk
  • Juice from ½ lemon
  • Chopped cilantro for garnish
  • Salt to taste

Place all ingredients except the cilantro in a large pot over medium-high heat and bring to a boil for five minutes. Reduce heat to medium-low and cover for 15 more minutes (till frozen meatballs have thawed and flavors have melded).

Garnish with fresh cilantro and serve over steamed or coconut rice.

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