Lamb Curry

Ingredients

• 3 lbs. lamb cut up
• 1 jar Aunty Saro’s Curry Sauce
• 1 tablespoon fresh ginger grated
• 1 Cinnamon Stick
• 4 cloves

Wash cut up lamb and drain thoroughly. In a sauce pan, place lamb, sauce, ginger, and spices and cook in the oven for 50–60 minutes at 350 degrees.