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Fish Curry


  • 3 lbs. salmon (or any fish of your choice) have it scaled and filleted
  • 1 jar Aunty Saro’s Curry Sauce
  • 1/4 cup chopped cilantro
  • *1 cup tamarind water

Clean fish and cut to 2 inch long pieces. Add sauce and the tamarind water and cook covered on medium heat until cooked. Sprinkle Cilantro. Serve with steaming hot rice.

*Tamarind is found in Indian, Chinese and Japanese stores. Cut off 2 inches from tamarind cake and soak in water.

Then remove pulp and add water to fish.

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