- 1 salmon filet, any size
- 2-3 tablespoons Aunty Saro’s curry sauce, any flavor
- Juice from ½ lemon
- Chopped cilantro for garnish
In a small bowl, mix curry sauce with lemon juice and set aside. Rinse salmon filet, pat dry, and place in a baking dish. Using a spoon or brush, coat the entire surface of the salmon with curry sauce – lemon juice mixture, including sides of the filet.
Bake the salmon in preheated 350 degree oven for approximately 20 minutes (depending on the size of the filet) or till the white protein fibers surface in the fish. Once the white appears, the fish is done so remove from the oven and let it rest 3-5 minutes. Garnish with fresh cilantro and serve with steamed or coconut rice.