- 1 can FriChick
- 3 medium potatoes
- 1 cup peas
- 1 9 oz. jar of Aunty Saro’s Curry Sauce
- 1 cup water
Drain juice from FriChick and cut into one-inch pieces. Save juice for use in rice. Peel potatoes and cut into 1 inch pieces. In a saucepan add curry sauce and water and stir together. Layer the potatoes and peas in the sauce and cook (covered) for 10-15 minutes or until potatoes are almost done. Add FriChick, mix thoroughly and simmer on low heat for 5 minutes.