- 3 lbs. lamb cut up
- 1 jar Aunty Saro’s Curry Sauce
- 1 tablespoon fresh ginger grated
- 1 Cinnamon Stick
- 4 cloves
Wash cut up lamb and drain thoroughly. In a sauce pan, place lamb, sauce, ginger, and spices and cook in the oven for 50–60 minutes at 350 degrees.