Lamb Curry

3 lbs. lamb cut up
1 jar Aunty Saro’s Curry Sauce
1 tablespoon fresh ginger grated
1 Cinnamon Stick
4 cloves

Wash cut up lamb and drain thoroughly. In a sauce pan, place lamb, sauce, ginger, and spices and cook in the oven for 50–60 minutes at 350 degrees.

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