- 3 lbs. salmon (or any fish of your choice) have it scaled and filleted
- 1 jar Aunty Saro’s Curry Sauce
- 1/4 cup chopped cilantro
- *1 cup tamarind water
Clean fish and cut to 2 inch long pieces. Add sauce and the tamarind water and cook covered on medium heat until cooked. Sprinkle Cilantro. Serve with steaming hot rice.
*Tamarind is found in Indian, Chinese and Japanese stores. Cut off 2 inches from tamarind cake and soak in water.
Then remove pulp and add water to fish.