Chicken Curry

3 lbs. chicken cut up
1 jar Aunty Saro’s Curry Sauce
1 tablespoon fresh ginger grated
1 cinnamon Stick
4 cloves

Wash cut up chicken and drain thoroughly. In a sauce pan, place chicken, add sauce, ginger, and spices and cook covered on medium heat for 25 minutes or until done. Stir occasionally so it does not burn, or bake in an oven for 30 minutes at 350 degrees.

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