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Category Archives: Recipes

Garbanzo Curry

Ingredients 2 cans garbanzo beans 1/2 jar of Aunty saro’s Curry Sauce 1/2 jar of water Mix sauce and water with garbanzos, heat and serve over rice or pita bread.

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Baby Egg Plant (Indian)

Ingredients: Approximately 1 lb. baby egg plant approximately 1/2 jar Aunty Saro’s Curry Sauce, depending on number of eggplants (any flavor) olive oil as needed (approximately 1/3 cup) Wash eggplants and dry completely. Holding the stem in your hand, make 3-4 cuts … Continue reading

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Curried Okra

Ingredients 2 lbs. frozen or fresh cut okra 1/4 cup oil 1/2 jar Aunty Saro’s Curry Sauce In a non-stick fry pan add oil and frozen okra and stir-fry until dry. Add the sauce and mix gently and let cook … Continue reading

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