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Category Archives: Recipes

Easy Coconut Rice with Peas

Ingredients 2 cups of basmati rice, rinsed and drained 2 cups of water 1 can (approx. 13-15 oz) coconut milk (full fat tastes better than reduced fat!) ¼ to ½ teaspoon of ground turmeric 1 stick of cinnamon 3-4 cloves … Continue reading

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Curried Baked Salmon

Ingredients: 1 salmon filet, any size 2-3 tablespoons Aunty Saro’s curry sauce, any flavor Juice from ½ lemon Chopped cilantro for garnish In a small bowl, mix curry sauce with lemon juice and set aside. Rinse salmon filet, pat dry, … Continue reading

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Vegetarian Curry with Meatballs and Peas

Ingredients: 1 package Trader Joe’s Meatless, frozen (or any vegetarian meatballs) 1 package Trader Joe’s fresh English peas (can also use fresh or frozen peas) 1 jar Aunty Saro’s curry sauce, any flavor (mild, medium, hot, or extra-hot) 1 jar … Continue reading

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Worthington FriChick Potato & Peas Curry

Ingredients 1 can FriChick 3 medium potatoes 1 cup peas 1 9 oz. jar of Aunty Saro’s Curry Sauce 1 cup water Drain juice from FriChick and cut into one-inch pieces. Save juice for use in rice. Peel potatoes and … Continue reading

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Worthington Prime Stakes and Okra Curry

Ingredients 2 lbs. frozen cut okra 1/2 cup oil 1 can Worthington Prime Stakes 1 9 oz. jar Aunty Saro’s Curry Sauce 1 cup water In a skillet, saute okra in oil, stirring frequently until the stickiness is almost gone. … Continue reading

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Rice Pilaf

Ingredients 2 cups Basmati rice 2 cups water 1/4 cup lemon juice 1/2 stick butter 1 stick cinnamon 4 cloves garlic 1 bay leaf 1/2 teaspoon turmeric Salt to taste *Optional, add frozen or fresh, diced vegetables at the beginning … Continue reading

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Lamb Curry

Ingredients 3 lbs. lamb cut up 1 jar Aunty Saro’s Curry Sauce 1 tablespoon fresh ginger grated 1 Cinnamon Stick 4 cloves Wash cut up lamb and drain thoroughly. In a sauce pan, place lamb, sauce, ginger, and spices and … Continue reading

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Chicken Curry

Ingredients 3 lbs. chicken cut up 1 jar Aunty Saro’s Curry Sauce 1 tablespoon fresh ginger grated 1 cinnamon Stick 4 cloves Wash cut up chicken and drain thoroughly. In a sauce pan, place chicken, add sauce, ginger, and spices … Continue reading

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Fish Curry

Ingredients 3 lbs. salmon (or any fish of your choice) have it scaled and filleted 1 jar Aunty Saro’s Curry Sauce 1/4 cup chopped cilantro *1 cup tamarind water Clean fish and cut to 2 inch long pieces. Add sauce … Continue reading

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Potato and Peas Curry

Ingredients 4 medium potatoes 1 1/2 Cups English peas 1 jar Aunty Saro’s Curry Sauce Peel and cut potatoes to 1 inch cubes. In a saucepan add 1 jar of water to 1 jar of sauce and add potatoes and … Continue reading

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