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Author Archives: cynthia

Easy Coconut Rice with Peas

Ingredients 2 cups of basmati rice, rinsed and drained 2 cups of water 1 can (approx. 13-15 oz) coconut milk (full fat tastes better than reduced fat!) ¼ to ½ teaspoon of ground turmeric 1 stick of cinnamon 3-4 cloves … Continue reading

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Curried Baked Salmon

Ingredients: 1 salmon filet, any size 2-3 tablespoons Aunty Saro’s curry sauce, any flavor Juice from ½ lemon Chopped cilantro for garnish In a small bowl, mix curry sauce with lemon juice and set aside. Rinse salmon filet, pat dry, … Continue reading

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Vegetarian Curry with Meatballs and Peas

Ingredients: 1 package Trader Joe’s Meatless, frozen (or any vegetarian meatballs) 1 package Trader Joe’s fresh English peas (can also use fresh or frozen peas) 1 jar Aunty Saro’s curry sauce, any flavor (mild, medium, hot, or extra-hot) 1 jar … Continue reading

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